The Secret Techniques of a 150-Year-Old Soy Sauce Maker

Date:




Yasuo Yamamoto is the last man in his family upholding a 150-year-old family business, preserving a culinary technique of brewing in wooden barrels.



Source link

Share post:

Subscribe

spot_imgspot_img

Popular

More like this
Related

Volvo Car Pulls Guidance as Chinese Auto Market Worsen

The carmaker said further deterioration in the Chinese market...

Nepal avalanche toll rises to 15 deaths with discovery of 8 bodies on Mount Himlung

KATHMANDU, Nepal -- Rescuers discovered eight bodies at the...

Bernalillo County tackling cigarette litter with 'Breaking Butts' initiative at Coronado Center

BERNALILLO COUNTY, N.M. (KRQE) – Cigarette butts are one...