The Secret Techniques of a 150-Year-Old Soy Sauce Maker

Date:




Yasuo Yamamoto is the last man in his family upholding a 150-year-old family business, preserving a culinary technique of brewing in wooden barrels.



Source link

Share post:

Subscribe

spot_imgspot_img

Popular

More like this
Related

California university tests hot steam as alternative to fumigants

California university tests hot steam as alternative to farm...

Volvo Car Pulls Guidance as Chinese Auto Market Worsen

The carmaker said further deterioration in the Chinese market...