Yasuo Yamamoto is the last man in his family upholding a 150-year-old family business, preserving a culinary technique of brewing in wooden barrels.
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The Secret Techniques of a 150-Year-Old Soy Sauce Maker
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Yasuo Yamamoto is the last man in his family upholding a 150-year-old family business, preserving a culinary technique of brewing in wooden barrels.
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